Thursday, 22 May 2014

Edible flowers - advice from Royal Horticultural Society

“Edible flowers add colour, flavour and texture to savoury and sweet dishes, as well as cordials, oils and butters. A wide range of annuals and perennial edible flowers can be grown in the garden from early spring to late autumn. Children can be encouraged to take an active interest in growing and preparing food through edible flowers” – Source RHS.

To find out more about edible flowers got to the link below.

Please note not all flowers are edible, accurate identification of flowers is essential – if you are in doubt, don’t eat.

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