The aim of the free cook and eat leaves workshop was to learn something new about leafy vegetables herbs and edible wild leaves. By the end of the session, attendees had:
Talked about leaf forms and growth
Learned about some edible wild leaves
Picked some herbs and wild leaves in the garden
Prepared a salad, a stir-fry and savoury herb spread for bread
Brewed herb tea
The session was facilitated by: Jennifer Lauruol, of Carpe Diem Gardens
Funding to enable the free workshop session has been provided by a grant we have received from Cumbria County Council’s Healthy Weights Grant scheme.