Our Egremont Russet flourishing in the light drizzle.
The Egremont Russet is an attractive, upright tree is covered in pure white, cup-shaped flowers in mid and late spring, followed by firm dessert apples, with a crisp, nutty flavour. It is a moderately vigorous variety, producing fruits for harvesting in late September.
It is classic English russet apple from the Victorian era. Whilst russet apples have generally fallen out of favour, Egremont Russet remains popular with discerning apple lovers who appreciate its unique flavour and apearance.
Egremont Russet is a medium-sized apple. The flesh seems quite dry and gets drier with keeping - it is moist rather than juicy. Traditionally described as "nutty", the flavour is more delicate than most varieties, and quite sweet. Both the flavour and the soft flesh are reminiscent of a firm pear. Yet Egremont Russet is surprisingly versatile, working well in savoury salads for example, and a popular partner for cheese.
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