Todays horticulture workshop - "edible flowers, what you can grow and eat"

Horticulture training workshop - "edible flowers, what to grow and eat" - as facilitated by Jennifer Lauruol from Carpe DiemGardens. Among the plants discussed included; artichoke, borage, brassica blossoms, calendula (pot marigold), chives, elder flowers, fennel, lavender, nasturtiums and roses.

Funding for the training workshops has been provided from a generous grant awarded to the project by People’s Health Trust, using money raised by Healthable Community Interest Company through The Health Lottery.