“Edible flowers add colour, flavour and texture to savoury
and sweet dishes, as well as cordials, oils and butters. A wide range of
annuals and perennial edible flowers can be grown in the garden from early
spring to late autumn. Children can be encouraged to take an active interest in
growing and preparing food through edible flowers” – Souce RHS.
You can find out more about edible flowers on the RHS
website here.
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